“So what’s your story? Pourquoi la France?”

Being a foreigner, the opening smalltalk with French people is actually fairly easy. The problem is that I tend to bore myself with the same responses, a story I have edited and shortened over time so as to have a clear, concise response without rambling on too long. The problem is, the answer really never…

Vegetables / Légumes

On Tuesday night, I went to a panel discussion of “local market produce in Paris” with authors Emily Dilling (My Paris Market Cookbook) and Kristen Beddard (Bonjour Kale), and illustrator Jessie Kanelos Weiner (Edible Paradise). I went for a variety of reasons. A blogger I follow has featured some of Jessie’s art on her website, I…